Sweet treats are guaranteed hits with kids and our Bread & Mango Pudding provides the ideal gratification for that tiffin time sweet tooth. The creamy and rich Brown & Polson custard mix infused with Kissan Mango Jam creates a delightful flavour that lets your child enjoy the king of fruits all year round.

Prep time: 10 minutes
Cooking Time: 10 minutes

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Ingredients
Whole wheat slice bread: 4 slices
Custard powder: 3 tablespoons
Milk: 1 ½ cup
Kissan Mango Jam: 4 tablespoons
Butter to grease
Method of preparation
Preheat the OTG at 175°C
Heat a pan and gradually pour in milk. Let it boil
Meanwhile, add milk and custard powder into the mixing bowl
Transfer the custard mixture into the pan. Whisk it well and ensure there are no lumps to it
Switch off the flame and add Kissan Mango Jam in the custard mixture. Mix it well
Grease the baking tray with butter and place the slices of bread
Pour the custard mixture on top of the bread slices and coat it well
Bake it for 10 minutes and it’s ready to pack.

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