SLOW COOKER CAJUN PARMESAN POTATOES
3 lbs. russet potatoes
1 tsp. paprika
1 tsp. dried thyme
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1 tsp. salt
1/4 tsp. pepper
1/4 cup olive oil
1/8 cup water
1 cup parmesan cheese, divided (I use Kraft grated)
SLOW COOKER SIZE:
5-quart or larger
Wash and dry the potatoes. Cut the potatoes into wedges. My potatoes were on the small size, I cut them into eighths. If your potatoes are very large, you may need to cut them into smaller pieces.
Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir.
Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes.
Cover and cook on high for 4.5 hours without opening the lid during the cooking time.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-cajun-parmesan-potatoes/
PIN FOR LATER: https://www.pinterest.com/pin/322992604520266879/
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Springfield, OR 97475